Instructions: Put egg yolks and sugar in a heatproof bowl and whisk until well combined. Add Marsala and white wine and beat well.

Place bowl over a pot of simmering water and whisk vigourously for 5 minutes until mixture has a thick, foamy consistency.

Serve in glass dishes with sponge finger biscuits as an accompaniment or pour over strawberries, plums etc.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.