Instructions: 1. Sprinkle the strawberries with lemon juice and set aside.

2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot.

3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil.

4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.

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