Instructions: Whisk ingredients together in a stainless steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick,foamy and warm to touch being careful not to bring mixture to simmer (youll curdle the eggs.)

Serve warm or cold. Sauce will rwmin foamy for 20-30 minutes.If sauce seperates reheat briefly.If you wish to refoam the sauce,add in a stiffly beaten egg white

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