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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Season chicken with cinnman, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. 3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds. Email this Recipe:
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