Recipe for Zappo Avacado Appetizers

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Yield:

Ingredients:

Amount	Ingredient
2 x	ripe avocados
1 lrg	fresh jalapeno, cut in thin strips
1/4 cup	Monterey jack cheese, shredded
1/4 cup	sharp cheddar cheese, shredded
	vegetable oil, for deep-frying
1 cup	all-purpose flour
1 tsp	baking powder
1/2 tsp	salt
3/4 cup	cornmeal
1 cup	milk
2 x	eggs, slightly beaten

Instructions:

Instructions: Mix the 2 cheeses. Halve, pit & carefully peel avocados. Place strips of jalapeno in each pit cavity, then pack cavities with cheese mixture. In a deep, heavy saucepan, heat 2 to 3 inches of oil to 375F. In a bowl, stir together flour, baking powder, salt & cornmeal. Beat in milk & eggs until well blended. Dip each filled avocado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa.

Makes 4 servings.

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