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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Someone recently mentioned the Israeli spice, zatar, and that reminded me that I found a great recipe for zatar bread, for bread machines. Heres the amounts for the 1 and 3/4 lb. loaf size.
Yield: one 1 and 3/4-lb. loaf (pareve) Put in ingredients in whatever order is recommended for your machine: Dump it all in, let er roll, and enjoy! Email this Recipe:
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