|
Yield:
1
Ingredients:
Instructions:
Instructions: Zedoary is found extensively in India and Indonesia and is hardly known outside these countries. Great heaps of it are sold in October and November and it is seen pickled on many indian tables in winter. Zedoary is an ancient spice and is believed to have been used as a perfume and medicine several centuries ago.
How it grows Zedoary a close relative of turmeric is a rhizome or underground stem of a plant with long fragrant leaves. There are 2 types of zedoary seen in indian markets Cuntuma zedoana which is small and fat like ginger and Curcuma zerumbet which is long and slender like tumeric. In India zedoary grows all over Maharashtra Gularat and in areas which have a moist climate. It is often grown in kitchen gardens for home use. Appearance and taste The rhizome has a thin brown skin and a bright orange hard interior. Zedoary has a smell reminiscent of turmeric ginger and mango. In fact it is because of this strong aroma of mango that it is called amb halad in many indian languages (amb means mango). The taste is crisp and gingery with a bitter aftertaste. Buying and storing Zedoary is sold as a fresh root or dried slices. The fresh root is more popularly used in India. Buy plump rhizomes that show no signs of shrivelling or wilting. They can be stored in the refrigerator for up to 2 weeks. Pickled zedoary lasts for up to a month. Medicinal and other uses Zedoary is highly valued for its ability to purify the blood. Zedoary like turmeric is an antiseptic and a paste applied locally to cuts and wounds helps healing. It is used in indian perfumes called ittars as well as in some drinks. A paste of a little zedoary and cream makes a good face mask and keeps the skin clear and shining. Culinary uses Zedoary enhances some soups and chutneys. However its main use is in a pickle which must be eaten quickly. It adds flavour as well as colour to a dish and cut into little squares it can make a pretty garnish for salads. Use sparingly as the taste is powerful and be careful while handling it as its bright colour can stain clothes and fingers just like turmeric. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|