Recipe for Zedoary Soup ( Amb Halad Ka Shorba )

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	french beans chopped finely
6 tbl	carrots chopped finely
6 tbl	peas
6 tbl	sweetcorn
4 tbl	sunflower oil
2 x	onions chopped finely
6 tbl	tomatoes blanched skinned and chopped
1 tsp	sugar
4 x	talblespoons distilled vinegar
4 tbl	coriander leaves
1 tsp	zedoary chopped finely

Instructions:

Instructions: Simmer the vegetables in 600ml water until cooked but firm.

Reserve along with the cooking fluid.

Heat the oil in a separate pan and add the onion.

Fry until golden.

Add the tomatoes salt and sugar.

Stir until the tomatoes become mushy.

Add the vegetables with the broth vinegar chopped coriander leaves and zedoary Bring to the boil and take off the heat.

Serve very hot.

Serves 4

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