Instructions: Mix beef with stir-fry sauce and cornstarch; set aside. Heat 1 Tbsp. of oil in wok over medium heat. Add broccoli and stir constantly for about 30 seconds.

Add water to pan and cover, stirring occasionally until broccoli turns a darker green, about 1 to 2 minutes. Remove from pan and spread on platter. Heat remaining 2 Tbsp. oil in same pan. Stir in beef mixture and stir until almost done. May add 1-2 Tbsp. water if needed. Return broccoli to pan and continue stirring for 1 minute more. Serve hot. Good with rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.