Instructions: 1. In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat.

2. In crockery cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.

3. Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours.

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