Instructions: To make Zesty Butter Sauce, combine wine, stock and shallots in saucepan; bring to a boil and reduce volume by half. Add heavy cream and reduce mixture until sauce is bubbly and thick (decrease volume by 2 cups).

Stir in 2 tablespoons capers, lemon juice and Tabasco brand Pepper Sauce; reduce until thick (by 1 cup).

Reduce heat to very low. Slowly add pieces of butter to sauce, a little at a time, whisking constantly, until sauce is smooth and thick. Stir in remaining 2 tablespoons capers.

Serve 1/4 cup sauce per serving of 2 steaks.

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