Instructions: Preheat the oven to 425 degrees. Cut the loaf into lengthwise. Make the bread into "fingers or wedges" Set aside. Mix the rest of the ingredients into a small bowl-all but the CHEESE. Save for cheese for last. Gently spread the butter mixture onto the bread. Sprinkle the top of the bread with the cheese. Bake the bread on an ungreased pan for 7-9 minutes or until the cheese is bubbly and melted.

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