Recipe for Zesty Cilantro, Chili, Pea Dip 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Cilantro, chopped
1 x 4oz. can green ortega chilis, diced, drained
2 cup Frozen petite peas, thawed
1 x 10.5 oz. pkg Mori-Nu Silken Tofu (Firm), drained
1 tbl Lemon juice
1/2 tsp Ground cumin
Instructions:
Instructions: Zesty Cilantro, Chili, Pea Dip

Salt to taste (optional)

In a food processor or blender, combine all ingredients until smooth. Whirl approximately 30 seconds on high. Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with fresh cilantro.

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