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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Combine all ingredients in small jar with tight- fitting lid; shake to blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50
Heres a nifty idea for a homemade vinaigrette made with pectin. It is Email this Recipe:
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