Recipe for Zesty Italian Pasta-Bean Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Margarine, divided
1 lrg Onion, sliced
1 x Clove garlic, minced
1/2 med Green pepper, chopped
1 cup Sliced mushrooms
1 can Kidney beans, (19 oz), undrained
1/2 cup Macaroni, cooked
1 can Tomato sauce, (14 oz)
1/4 tsp Oregano
1/4 tsp Pepper
1/2 tsp Salt
1/2 cup Coarse bread crumbs
Instructions:
Instructions: In a medium skillet, melt 2 tbsp margarine; saute onion, garlic, green peppers and mushrooms. Stir in kidney beans, pasta, tomato sauce, orgeano, pepper and slat. Place in a greased 6 cup casserole dish. In a small bowl, toss bread crumbs and cheese with remaining melted margarine. Sprinkle over casserole.

Bake uncovered at 350 F for 20 minutes

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