Recipe for Zesty Jambalaya

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
2 lrg	Onions, coarsely chopped
1/2 cup	Uncooked, converted rice
2 x	Ribs celery, sliced
1 lrg	Carrot, coarsely chopped
2 bn	Scallions, cut into 1/2 inch slices
3 x	Cloves garlic,, minced
1 tbl	Fresh chopped thyme OR 1 tsp. dried
1/2 tsp	Red pepper flakes
1/2 cup	Chicken broth
1/4 lb	Smoked ham, cut into thin strips
1 box	(10z) frozen green peas

Instructions:

Instructions: Heat oil in heavy saucepot over medium heat. Add onions, cook, stirring, 8-10 minutes until well-browned. Add rice, celery, carrots, scallions, garlic, thyme and red pepper flakes. Cook 2 minutes. Add chicken broth.

Bring to a boil; reduce heat to low. Cover and simmer 15 minutes. Add ham and peas; cover and cook 5 minutes until liquid is absorbed and rice is tender. Stir in parsley.

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