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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix the first 6 ingredients. Squeeze orange sections into marinade, then add
*peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours. Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste. Notes: We enjoy this easy to make marinade on chicken, beef or kabobs. The marinade does the work while the chef gets to go to the beach. Email this Recipe:
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