Recipe for Zesty Pesto-Tomato Bread 
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Yield:
1 Small loaf
Ingredients:
Amount Ingredient
3/4 cup Lukewarm water (1C+2T)
2 cup Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes, softened coarsely chopped (1/3C)
1 tbl Sugar (2T)
1 tsp Salt (1-1/2ts)
Instructions:
Instructions: (Large loaf in parentheses). Prepare regular loaf if your bread machine recipes typically call for 2 cups flour. Prepare large loaf recipe if they typically call for 3 cups flour. Measure all ingredients and place in bread machine pan in the order that the b/m manufacturer suggests. Select regular bake or rapid bake cycle.

Breads.

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