Recipe for Zesty Pinto Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
	Vegetable Cooking Spray
1/2 cup	green bell pepper finely chopped
2 can	pinto beans (15 1/2 oz)
	undrained
1 can	tomatoes (14 1/2 oz)
	undrained and chopped
1 can	green chiles chopped (4 oz)
2 tbl	water
1/4 cup	water
1/2 tsp	ground cumin
1/4 tsp	ground red pepper
1/4 cup	green onion thinly sliced

Instructions:

Instructions: Coat a saucepan with cooking spray; place over medium-high heat until hot.

Add bell pepper; saute 2 minutes. Remove from heat; add 1 can pinto beans and mash (I didnt mash). Add remaining beans, tomatoes, and next 4 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Ladle soup into bowls; top with onions.

Yields: 6 servings (about 108 calories per 1 cup soup and 1 Tb onions).

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... Zesty Pineapple Relish :: Zesty Pinto Beans ...