Recipe for Zesty Pintos and Potatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Chopped green chilies
1/4 cup Chopped parsley (fresh)
1/4 cup Chopped onion
2 cup Coarsely chopped cooked potatoes
2 x Cloves garlic, finely chopped
1 can (15 oz) pinto beans, rinsed & drained
1 tbl Vegetable oil
Instructions:
Instructions: Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown. Serve with salsa. 6 servings.

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