Instructions: Place chicken broth, butter, onion, pepper, celery and rice in a 2 quart casserole. Mix well. Cover with plastic wrap. Microwave at high (100%)

until rice is tender, 18 to 20 minutes, stirring twice during cooking time.

Stir in olives, mushrooms, pimentos and cheese. Microwave at medium high

(70%) until heated through, 2 to 3 minutes. Serve in place of potatoes.

Makes 6 ample servings.

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