Instructions: Preheat oven to 375 F. Prepare rice according to package directions. In a large bowl, combine rice, 2 eggs and 1/3 cup Parmesan cheese. In another bowl, combine remaining egg, Mozzarella, Ricotta cheese, 1/3 cup Parmesan cheese and parsley. In large skillet, brown beef, stirring to break into bits. Drain. Add sauce and oregano; heat. Evenly spread half rice mixture into an oiled 11 1/2 x 7 1/2x 2 1/2 inch baking dish. Top with half cheese mixture and meat mixture.

Repeat layers. Sprinkle with remaining Parmesan cheese. Bake for 20 minutes or until hot.

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