Recipe for Zesty Salsa (Canned)

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Yield:

6 pint

Ingredients:

Amount	Ingredient
10 cup	roughly chopped tomatoes (about 6#)
5 cup	chopped and seeded bell peppers (about 2#)
5 cup	chopped onions (about 1 1/2#)
1/2 cup	hot peppers* of chopped, seeded hot peppers (about 1#)
1/4 cup	cider vinegar
3 clv	garlic, minced
2 tbl	cilantro, minced
3 tsp	salt

Instructions:

Instructions: Combine all ingredients except tomato paste in large sauce pot. Simmer until desired thickness.

Stir in tomato paste. Ladle hot salsa into hot jars leaving 1/4 inch head-space. Process 15 min. in a hot water bath.

Yield: 6 pints

* use more hot peppers for a very hot salsa or less for mild. It depends on how hot your peppers are and how hot you like your salsa. I never get close to 2 1/2 cups for our mild salsa.

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