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Yield:
1
Ingredients:
Instructions:
Instructions: Beat cream cheese and mayo with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover; refrigerate.
Serve with crackers or toasted bread rounds. This recipe yields 2 1/4 cups. Special Extra: Mix 2 teaspoons Kraft Prepared Horseradish into cream cheese mixture before refrigerating. Yield: 2 1/4 cups Email this Recipe:
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