Recipe for Zesty Sicilian Pasta Salad 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz medium pasta shells or rotini, ( twists)
2 cup cut fresh green beans
1 x inch lengths
1 med yellow summer squash
halved lengthwise and thinly sliced
12 oz jarred marinated artichoke hearts
1/2 cup part-skim mozzarella cheese, diced
preferably fresh, (6 ounces)
1/4 cup oil-packed sun-dried tomatoes
drained and thinly sliced
1 tbl red wine vinegar, up to 2
1 tbl chopped fresh oregano
Instructions:
Instructions: When unexpected company drops in, this colorful pasta salad is a perfect choice for a no-fuss meal Easy for you, delicious for them.

Bring large pot of lightly salted water to a boil. Add pasta; stir to prevent sticking. Cook pasta until just tender, about 10 minutes. Drain; rinse under cold running water and drain well.

Meanwhile, in large saucepan fitted with steamer basket, bring 2 inches of water t a boil. Add green beans; cover and steam until just tender, about 4 minutes. Remove from steamer, rinse under cold running water and drain well.

Place squash in steamer basket, cover and steam until just tender, about 2 minutes. Rinse under cold running water and drain well.

Transfer pasta to large serving bowl. Add green beans, squash, artichokes with liquid, mozzarella, sun-dried tomatoes, vinegar and oregano. Season with salt and freshly ground pepper to taste and toss well. Serve at room temperature.

Sicilian Pasta Salad

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