Recipe for Zesty Steak Salad From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Soy sauce
1 tsp Red pepper flakes
1 lb Beef flank steak
1/4 lb Snow peas, trimmed
----------------- WASABI DRESSING ----------------
1/4 cup Rice wine vinegar
2 tbl Vegetable oil
1 tbl Wasabi powder*
1 tbl Soy sauce
1 tbl Grated fresh ginger
1 tsp Salt
1/2 tsp Minced garlic
1/4 tsp Freshly ground pepper
----------------- SALAD ----------------
2 cup Shredded daikon radish or red radishes
6 cup Thinly sliced romaine lettuce
6 cup Thinly sliced Napa cabbage
2 cup Trimmed watercress
1 cup Sliced red radishes
Instructions:
Instructions: 1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling water 30 seconds; rinse with cold water. Halve diagonally.

2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer to large bowl.

3. Add all vegetables to dressing and toss to coat. Spoon onto plates and top with sliced steak.

Makes 6 servings.

*Wasabi powder is available in Asian markets or by mail from Mo-Hotta

Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy Low-calorie

NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this Japanese-inspired entree comes from pepper flakes, Japanese wasabi powder

(similar in taste to fresh horseradish) and fresh ginger.

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