Instructions: 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds. Add onion and green pepper, and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned.

2. Add remaining ingredients and stir to combine.

3. Heat, covered, in Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir occasionally. Serve hot or cold

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