Recipe for Zesty Stir Fried Shrimp and Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup low sodium chicken broth
1 tbl cornstarch
1/2 x lemon grated peel and
juice
1 tsp soy sauce
2 tsp vegetable oil
1 tsp sesame oil
3/4 lb raw medium shrimp peeled and deveined
1 med garlic clove minced
16 sm button mushrooms (1-inch diameter)
3/4 cup red bell pepper 1/2-inch squares
1 sm onion sliced
1/2 cup frozen peas thawed
Instructions:
Instructions: Combine chicken broth, cornstarch, lemon juice and soy sauce; reserve.

In large non-stick skillet, sprayed with nonstick cooking spray, heat 1 teaspoon vegetable oil and sesame oil. Stir-fry shrimp with garlic until shrimp just turns pink, about 2 1/2 to 3 minutes.

Remove shrimp with slotted spoon. Add remaining one teaspoon vegetable oil to skillet and stir-fry mushrooms, red pepper and onion with lemon peel until vegetables are just tender, about 2 1/2 to 3 minutes.

Stir in cornstarch mixture. Cook over medium heat, stirring, until sauce thickens. Add shrimp and peas; heat.

Serve on cooked noodles. Garnish with lemon cartwheel slices, if desired.

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