Recipe for Zesty Summer Squash and Pasta

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	dried bow-tie pasta
1 med	zucchini thinly sliced
1 med	yellow squash thinly sliced
1/4 cup	shallots finely chopped
2 tbl	butter or margarine
3/4 cup	chicken broth
1/4 cup	lemon juice
1 tbl	cornstarch
1 tbl	honey
1/2 tsp	dried dill weed
1/8 tsp	salt

Instructions:

Instructions: Cook pasta in large saucepan according to package directions, adding zucchini and yellow squash last three minutes. Drain; return to saucepan.

Meanwhile, cook shallots in hot margarine in small saucepan until tender.

Combine broth, lemon juice, cornstarch, honey, dill weed and salt in small bowl, add to shallots. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Pour over pasta mixture; toss gently to coat.

Before serving, sprinkle with Parmesan cheese.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Zesty Stuffed Tomatoes :: Zesty Szechwan Salmon ...