Recipe for Zesty Tomato Pasta From Lhj 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Chopped onions
2 slc Bacon, chopped
1 tsp Minced garlic
1/8 tsp Crushed red pepper, (up to 1/4)
1/2 tsp Fennel seed, crushed
28 oz Crushed tomatoes
1/4 cup Chopped fresh flat-leaf parsley
18 oz Fresh fettuccine, or 1 pound dry spaghetti, cooked according to package directions
Instructions:
Instructions: Cook onions with bacon in large skillet over medium-high heat until tender, 5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30 seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in parsley. Toss with cooked pasta. Serve with Parmesan cheese.

Prep Time: 5 minutes

Cooking Time: 17 minutes Degree of Difficulty: Easy Low-fat

NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red pepper flakes adds hearty flavor to this low-fat tomato sauce.

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