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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cook onions with bacon in large skillet over medium-high heat until tender, 5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30 seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in parsley. Toss with cooked pasta. Serve with Parmesan cheese.
Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy Low-fat NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red pepper flakes adds hearty flavor to this low-fat tomato sauce. Email this Recipe:
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