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Yield:
24 bars
Ingredients:
Instructions:
Instructions: In a 13x9 pan, melt margerine. Mix crumbs and margerine and spread over the bottom of the pan.
Layer all the rest of the ingredients in order- bake at 350 for 15 to 20 minutes until LIGHTLY browned. Let cool COMPLETELY before cutting. Makes 24 bars. Email this Recipe:
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