Recipe for Zigni Wet 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef (lean)
2 cup Red onions -- chopped
1/2 cup Berbere or awaze
2 cup Water
1 cup Niter kebbeh
1/4 tsp Cardamom
1/4 tsp Bishops weed
Instructions:
Instructions: ZIGNI WET could I guess be called an Ethiopian "Sloppy Joe". Dont worry if you cant find bishops weed. Add a little crushed mint instead.

Fry onions WITHOUT grease in a pan until they are brown. Add berbere or awaze and water and stir. Add niter kebbeh. Sprinkle ground beef into the pan while stirring. Add spices and let the stew cook until the meat is done. Serve hot. Store in refrigerator.

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