Recipe for Zimbabwe Pumpkin Muffins

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Yield:

23 -24 large muffins

Ingredients:

Amount	Ingredient
4 cup	flour
2 cup	granulated sugar or 1 cup granulated and 1 cup brown
30 ml	baking powder
	pinch salt
	pinch baking soda
5 ml	cinnamon
10 ml	ginger (only if using pumpkin or butternut squash)
4 x	eggs
250 ml	buttermilk (or lacto - a Zimbabwe packet milk)
1 cup	melted margarine
2 cup	cooked, mashed pumpkin or butternut squash
	OR 2 cups tinned apple (leave out ginger)

Instructions:

Instructions: Combine all dry ingredients and set aside. Combine eggs, buttermilk, margarine and pumpkin. Stir into dry ingredients Grease muffin tins very thoroughly and fill to just below rim. Bake at 350/180 about 15 minutes.

Makes 23-24 large muffins.

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