Recipe for Zinfandel Salad Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	sliced green onions
1/4 cup	red Zinfandel wine
3 tbl	red wine vinegar
2 x	garlic cloves
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

This recipe yields about 1 1/4 cups.

Comments: A nice dressing for greens or coleslaw.

Yield: 1 1/4 cups

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