Instructions: Here is a recipe I came across in a Favorite All Time Recipes cookbook. I have
not made this recipe but had something very similar and if you like pears you
will like this. -Heather-

Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water; let
stand 1 minute. Stir over low heat until gelatine is completely dissolved, then
stir in remaining ingredients. Pour into 9 inch square baking pan; freeze 3
hours hours or until firm. With electric mixer or food processor, beat mixture
until smooth. Return to pan; freeze 6 hours or until firm. Serve sorbet in Poached Pears drizzled with Poached Pears Syrup, or serve in stemmed glassware.

Garnish, if desired, with fresh mint.

Poached Pears: In large skillet, thoroughly blend wine, sugar and lemon juice.

Add pear halves, cut side down; simmer covered 15 minutes or until pears are
tender. Remove pears and chill. Cook remaining liquid, uncovered, over medium-high heat 10 minutes or until liquid is reduced by half; chill.

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