Recipe for Zinfandelis Tortilla Soup - s.a. Express - Ar 
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Yield:
8
Ingredients:
Amount Ingredient
1 tsp Vegetable Oil (or two)
1/2 tsp Garlic, fresh, chopped
8 x Corn Tortillas, chop coarse
2 cup Onion puree
1 tsp Cayenne pepper
2 tsp Cumin powder
3 x Bay Leaves
3/4 cup Tomato Paste
1/2 tsp Chicken Base (See note)
1/2 cup Water
1/4 cup Cilantro, fresh, chopped
2 tsp Epazote, chopped
1 x Salt to taste
1 x White pepper to taste
2 x Chicken breasts, cook & dice
1 x Chopped Avocado
1 x Corn Tortilla strips, fried
Instructions:
Instructions: Garnish Notes: Chicken breasts should be cooked and diced. In large Dutch oven, heat vegetable oil. Add garlic and 8 chopped corn tortillas. Saute until tender. Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base and water. Simmer 20 minutes. Add chopped cilantro and epazote. Remove Bay leaves. Blend mixture briefly in food processor. Strain through colander.

Adjust seasoning if necessary. Add salt and pepper to taste. To serve, spoon a portion of soup in individual serving bowls.. Garnish with diced chicken, avocado, fried tortilla strips and cheese. Serve immediately.

Makes 8-10 6-ounce servings.

NOTE: TONEs chicken soup base was found at Sams Wholesale Club in San Antonio.....
Ashby Place, San Antonio, Texas.

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