Instructions: After squeezing the lemon juice, remove the inner membrane and grate the entire lemon peel in a food processor, blender or grater. Mix all the ingredients together and pour into 9x13-inch pan. Freeze. Enjoy.

Makes 8- 10 servings.

A friend served this to us when we visited in their home in Clinton, Iowa during our vacation. After returning home, I have been making this recipe in our 1-quart ice cream freezer. (I reduce the measurements slightly.)

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