Instructions: Add these to a pint size zip lock freezer bag and zip shut.

Place that bag in a larger (quart or larger) zip lock bag Add ice to fill bag 1/2 way, 6 Tablespoons salt (rock or regular)

Zip that one shut and shake, turn, toss, and mix the bag.

In about 5-10 minutes you will have cold hands and yummy ice cream.

Warnings:
Dont double this it doesnt seem to work.

Be sure you get all the salt off the small bag before you open it.

Ziplocks are easier to come by, and take less space than, small and large coffee cans, when youre packing for a camping trip.

You dont need rock salt.

The recipe doesnt call for eggs (like some better ice cream recipes do).

Brownies can help measure, mix and take turns shaking. I have done this recipe with every age level, and it works well consistently.

If the weather is especially warm, and the girls dont shake really hard, it still makes a "pudding shake" and the girls love it.

Girls can eat out of the individual bags, so there is little clean-up necessary. Just the original mixing bowl, spoon, and teaspoons.

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