Instructions: In large saucepan over high heat, reduce wine by half. Whisk in soup mix and water. Add bay leaf and return to a boil, stirring frequently, and simmer 5 minutes.

Meanwhile, heat broiler. Place bread slices on baking sheet and toast about 3 to 4 inches from heat source until golden on one side. Turn slices over and sprinkle with cheese. Broil until cheese has melted, about 2 to 3 minutes, watching closely.

Stir parsley and pepper into soup and ladle into serving bowls. Float bread slices on top and serve.

NOTES : French onion soup in a package isnt very exciting, until you start ziping it up with, say, some good red wine and a bay leaf. The croutons are quick, cheesy, and very good. Dont eat this soup and drive.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.