Instructions: Brush inside of catfish with lemon juice; sprinkle with salt and pepper.

Roll fish in flour. Shake off excess flour. Place fish on a well greased broiler pan. Brush with salad dressing. Broil about 4 inches from heat for 4-6 minutes basting occasionally. Turn carefully and brush with salad dressing. Broil 4 -6 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley.

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