Recipe for Zippy Cucumber Crunch 
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Yield:
8
Ingredients:
Amount Ingredient
2 lrg cucumbers peeled, sliced
1 tsp salt
3 cup ice water
4 x scallions thinly sliced
1/2 sm green bell pepper chopped
1/4 cup reduced-fat sour cream
1 tbl white vinegar
1 tbl sugar
Instructions:
Instructions: In a large bowl, combine the cucumbers, salt, and ice water. Cover and chill for 1 hour, then drain and return the cucumbers to the bowl.

Add the remaining ingredients and mix until well combined. Cover and chill for at least 2 hours before serving.

This recipe yields 8 servings.

Serving size: 1/2 cup.

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