Recipe for Zippy Kidney Bean Dip 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup Red Kidney Beans, Cooked
2 tsp Jalapeno Pepper, Chopped
1/2 cup Cheddar, Sharp, Chopped
1/4 tsp Chili Powder
3/4 cup Yogurt, Plain
1/2 tsp Onion Powder
1/4 tsp Garlic Powder
Instructions:
Instructions: In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature.

Makes about
2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

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