Instructions: Preheat oven to 350 degrees F. Butter 8 x 8 x 2 inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in a large bowl. Add butter and toss until melted. Mix in 2 cups cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne in medium bowl to blend.

Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheese over top.

Bake macaroni until golden on top and set in center, about 1 hour.

Yield: 6
servings.

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