Instructions: Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set aside.

Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Spoon shrimp mixture into a small serving bowl; cover and chill at least 2 hours.

Garnish with reserved whole shrimp. Serve with assorted crackers.

This recipe yields 1 1/4 cups.

Yield: 1 1/4 cups

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