Recipe for Zippy Squash Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 lrg	Squash -- yellow
2 tbl	Butter (or marg.) --
	Softened
1 cup	Cheese, Cheddar -- shredded
1 med	Onion -- chopped
1/2 cup	Celery -- chopped
3 slc	Bacon, cooked -- drained
	And
	_crumbled
2 oz	Pimineto -- diced
1 tbl	Green chiles -- chopped
1/2 tsp	Ssalt
1/4 tsp	Garlic salt
1/8 tsp	Pepper
1/2 cup	Breadcrumbs -- soft

Instructions:

Instructions: Wash squash thoroughly; trim off ends. Place in boiling salted water to =

cover. Cook 15 to 20 minutes or until tender; drain and mash.

Combine next 10 ingredients; add squash, stirring well. Spoon squash mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs and = 1 tablspoon melted butter; sprinkle over squash mixture. Bake at 350 degrees for 20 minutes.

Yield: 4 servings

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