Instructions: * You can use canned chopped Green Chiles or Jalapenos for a hotter
Melt margarine in a small saucepan.

Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally. Serve hot over patties.

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