Instructions: I got this recipe from my Italian Grandfather. Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti. Spoon half the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and ricotta mixture.

Add remaining Ziti and top with remaining sauce. Sprinkle with parmesan.

Bake uncovered at 400 degrees for 15 min. or until hot.

This recipe can be
made ahead and frozen or refrigerated, just allow extra baking time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.