Instructions: Place 3 tomatoes with 4 basil leaves and salt to taste in a blender. Blend for less than one minute and set aside. Dice remaining tomatoes. Boil pasta and place in skillet with the blended tomatoes, diced tomatoes and olives.

Saute for less than one minute. Pour into plates and add the diced mozzarella just before serving. The cheese should melt slightly as it is served. Garnish with two whole bay leaves.

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