Instructions: Prepare the tomato sauce (recipe below) first.

In a bowl, mix the meats, bread, egg, garlic powder, oregano, bread crumbs, salt & pepper, parsley and 1 tablespoon of Romano cheese. Mix well and form into balls about
1 1/2 inches in diameter.

Heat oil in a large skillet and fry the meatballs until browned all over.

Remove and drain on paper towels.

Add the meatballs to the already simmering tomato sauce and continue cooking for about 1 more hour.

Cook the ziti, drain.

Serve the meatballs over the ziti with additional grated Romano Cheese.

Serves 4
BASIC TOMATO SAUCE In a saucepan, melt butter, add garlic and saute 1 minute.

Add tomato sauce, water, salt & pepper. Bring to a boil, reduce heat and simmer for 30-45 minutes, or to desired thickness.

Makes about 2 1/3 cups

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