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Yield:
4
Ingredients:
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Orange-Herb Dressing: ---------------- |
| 1/4 cup |
orange juice (I added an additional tablespoon) |
| 2 tbl |
white wine vinegar |
| 2 tsp |
sugar (I used one packet sugar substitute) |
| 1 tsp |
grated orange peel |
| 1 tsp |
fresh thyme leaves |
| 1/2 tsp |
rosemary sprigs minced |
| 1/2 tsp |
salt |
| 1/4 tsp |
hot pepper sauce |
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----------------- Salad: ---------------- |
| 3 cup |
cooked wild rice |
| 2 cup |
cooked chicken breast halves cubed |
| 2 cup |
seedless grapes halved |
| 1/4 cup |
chopped celery |
| 1/4 cup |
chopped scallions |
| 2 tbl |
chopped walnuts optional |
| 2 tbl |
chopped parsley |
| 1/2 tsp |
salt |
Instructions:
Instructions: Prepare Orange-Herb Dressing; set aside. Mix salad ingredients and combine with dressing. Serve immediately or cover and refrigerate.
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